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Line Prep Cook
Waterford, WI 53185
Keeps kitchen clean in compliance to National Restaurant Association rules and regulations.
Maintains proper restocking of frequently used items in the kitchen.
Must be able to follow all of the rules and regulations of the National Restaurant Association in respects to food preparation, handling, and storage.
Keeps appliances and equipment clean in regards to National Restaurant Association rules and regulations and manufactures specifications.
Prepares meals according to menu that is planned by the Kitchen manager.
- Receives, properly dates and stores all food donations that are brought in