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Line Prep Cook

Waterford, WI 53185

Post Date: 06/28/2018 Job ID: 10498 Industry: General Labor

Keeps kitchen clean in compliance to National Restaurant Association rules and regulations.
Maintains proper restocking of frequently used items in the kitchen.
Must be able to follow all of the rules and regulations of the National Restaurant Association in respects to food preparation, handling, and storage.
Keeps appliances and equipment clean in regards to National Restaurant Association rules and regulations and manufactures specifications.
Prepares meals according to menu that is planned by the Kitchen manager.
  • Receives, properly dates and stores all food donations that are brought in
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